Meet the self-taught head chef creating delicious dishes using local produce
Great for picnics, you can vary the flavours by adding herbs and spices to the sausagemeat and breadcrumbs
Robyn’s Good Grub Club is bringing together producers, restaurants and the public, to spread the word about Dee Valley cuisine
© BORDER PUBLISHING LTD. ALL RIGHTS RESERVED.
Website Development by GloverSure Ltd.