International cuisines and his own food hero inspire chef Matthew Smith’s innovative dishes at Powys’ Milebrook House Hotel & Restaurant
Scotch eggs wrapped in sausage-meat are a pub classic – here the eggs are wrapped in a horseradish, parsley and potato mix speckled with smoked mackerel
With The Lost Barn Coffee Roastery, Jo McKerchar and her husband Blair are making artisan beans and brews accessible and ethical
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