Ross Williams has found the perfect place to feed his culinary creativity - Herefordshire
Top chef Simon Doyle, of Harry’s Bistro, Beaumaris, celebrates the season with: Yummy Anglesey black pudding, pork & smoked bacon croquettes, butter bean purée, griddled fresh pear, pear chutney and perry glaze
Powys-based Monty’s Brewery has come away from this year’s Great Taste Awards with a trio of gongs
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