EATING OUT→
International cuisines and his own food hero inspire chef Matthew Smith’s innovative dishes at Powys’ Milebrook House Hotel & Restaurant
RECIPES→
Star chef Simon Doyle from Anglesey’s Harry’s Bistro cooks up a tasty terrine full of herbs and flavour
LOCAL PRODUCE→
Preserve pundit Jane Raven of Myrtle’s Kitchen talks making small-batch Herefordshire chutneys with big flavours, and the pooch behind the name…
