International cuisines and his own food hero inspire chef Matthew Smith’s innovative dishes at Powys’ Milebrook House Hotel & Restaurant
Star chef Simon Doyle from Anglesey’s Harry’s Bistro cooks up a tasty terrine full of herbs and flavour
Preserve pundit Jane Raven of Myrtle’s Kitchen talks making small-batch Herefordshire chutneys with big flavours, and the pooch behind the name…
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